50 Upper Creek Rd
Freeville, NY, 13068
Independent specialty coffee roasting company from New York seasonally sourcing the finest coffees and roasting to order.
Region: Santa Bárbara
Producer: Fidel Paz
Varietal: Pacas, Catimor, Bourbon
Altitude: 800-1524 masl
Processing: Fully washed and dried on raised beds
Harvest: February - May
Tasting Notes: Dark chocolate with a medium body and a crisp finish
12 oz bag.