50 Upper Creek Rd
Freeville, NY, 13068
Independent specialty coffee roasting company from New York seasonally sourcing the finest coffees and roasting to order.
Region: Western Highlands
Producer: 100 Smallholders (Apo, Anga, Angra and Kange Cluster Groups)
Varietal: Typica, Caturra
Altitude: 1460 masl
Processing: Fully washed and dried on mix of raised beds and tarps
Harvest: April - August
Tasting Notes: Savory almond notes coupled with layers of persimmon, nutmeg, dried fig and a big body
12 oz bag.