50 Upper Creek Rd
Freeville, NY, 13068
Independent specialty coffee roasting company from New York seasonally sourcing the finest coffees and roasting to order.
Region: Calca, Cusco
Producer: Seferino Quispe Condori
Varietal: Bourbon, Caturra, Typica
Altitude: 1800-2000 masl
Processing: Washed and Dried Parabolic Beds
Fermentation: Wet 18-24 hours in concrete tanks
Tasting Notes: Mellow acidity, yellow honey, pronounced caramel sweetness with nutty undertones
12 oz bag.